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Kitchen Menu

Small Plates To Share

Classic Bruschetta (V)
£5.00

Toasted ciabatta topped with ripened tomatoes, fresh basil, red onion and a drizzle of olive oil

Meatball Bruschetta
£5.50

Our signature meatballs, only smaller, served on toasted ciabatta

Harrington’s Meatballs
£5.50

Cooked in a Napoli sauce with a drizzle of basil pesto

Cod Goujons
£6.50

Deep fried in our mahou beer batter

Spicy Potatoes (v)
£6.00

Cooked in cayenne pepper, sweet paprika and tomato sauce, served with garlic mayonnaise

Marinated Olives (v)
£4.50

Marinated in garlic, fresh coriander, chilli, olive oil, oregano and white wine

Chickpea Stew
£5.50

Slow cooked in a Napoli sauce with onions, garlic and chorizo

Spicy Chicken Wings
£6.00

Marinated in garlic, fresh coriander, chilli, sweet paprika and white wine

Calamari
£5.50

Seasoned calamari, deep fried and served with a crisp salad and garlic mayonnaise

Beef Lasagna
£7.00

Cooked in a bolognese sauce

Vegetable Lasagne (v)
£7.00

Layers of mixed vegetables cooked in a Napoli sauce

Pork Ribs
£7.00

Cooked in a barbecue sauce

Garlic King Prawns
£7.00

Cooked in garlic, onions, chilli, tomato and white wine

Spanish Omelette
£5.50

A classic dish made of potatoes, onions, eggs and fresh parsley, served hot or cold

Garlic Mushrooms (v)
£5.00

Cooked in garlic, butter and white wine

Bread Baguette
£6.00

Warm Baguette served with a selection of butters.

Not For Sharing

Chicken Kebab
£13.95
Vegetable Kebab
£10.95

All served with seasoned fries & side salad.

Sharing Platters

Antipasti Platter for 2
£17.50

Selection of cured meats, marinated olives, cheese and breads

Vegetable Platter for 2
£17.50

Selection of vegetables, breads, cheeses and hummus

Harringtons Bar & Eatery
77a Eccleston Street Prescot
01514311888,
Opening hours

Mon – Weds: Closed

Thurs – Fri: 17:00 – 22:00 pm

Sat: 10:00 – 12:00 / 14:00-22:30

Sun: 10:00 – 12:00 / 14:00-19.00