Kitchen Menu

Toasted ciabatta topped with ripened tomatoes, fresh basil, red onion and a drizzle of olive oil

Our signature meatballs, only smaller, served on toasted ciabatta

Cooked in a Napoli sauce with a drizzle of basil pesto

Deep fried in our mahou beer batter

Cooked in cayenne pepper, sweet paprika and tomato sauce, served with garlic mayonnaise

Marinated in garlic, fresh coriander, chilli, olive oil, oregano and white wine

Slow cooked in a Napoli sauce with onions, garlic and chorizo

Marinated in garlic, fresh coriander, chilli, sweet paprika and white wine

Seasoned calamari, deep fried and served with a crisp salad and garlic mayonnaise

Cooked in a bolognese sauce

Layers of mixed vegetables cooked in a Napoli sauce

Cooked in a barbecue sauce

Cooked in garlic, onions, chilli, tomato and white wine

A classic dish made of potatoes, onions, eggs and fresh parsley, served hot or cold

Cooked in garlic, butter and white wine

Selection of breads served warm with olive oil and balsamic vinegar