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Kitchen Menu

Small Plates To Share

Classic Bruschetta (V)

Toasted ciabatta topped with ripened tomatoes, fresh basil, red onion and a drizzle of olive oil

Meatball Bruschetta

Our signature meatballs, only smaller, served on toasted ciabatta

Harrington’s Meatballs

Cooked in a Napoli sauce with a drizzle of basil pesto

Cod Goujons

Deep fried in our mahou beer batter

Spicy Potatoes (v)

Cooked in cayenne pepper, sweet paprika and tomato sauce, served with garlic mayonnaise

Marinated Olives (v)

Marinated in garlic, fresh coriander, chilli, olive oil, oregano and white wine

Chickpea Stew

Slow cooked in a Napoli sauce with onions, garlic and chorizo

Spicy Chicken Wings

Marinated in garlic, fresh coriander, chilli, sweet paprika and white wine


Seasoned calamari, deep fried and served with a crisp salad and garlic mayonnaise

Beef Lasagna

Cooked in a bolognese sauce

Vegetable Lasagne (v)

Layers of mixed vegetables cooked in a Napoli sauce

Pork Ribs

Cooked in a barbecue sauce

Garlic King Prawns

Cooked in garlic, onions, chilli, tomato and white wine

Spanish Omelette

A classic dish made of potatoes, onions, eggs and fresh parsley, served hot or cold

Garlic Mushrooms (v)

Cooked in garlic, butter and white wine

Bread Baguette

Warm Baguette served with a selection of butters.

Not For Sharing

Chicken Kebab
Vegetable Kebab

All served with seasoned fries & side salad.

Sharing Platters

Antipasti Platter for 2

Selection of cured meats, marinated olives, cheese and breads

Vegetable Platter for 2

Selection of vegetables, breads, cheeses and hummus

Harringtons Bar & Eatery
77a Eccleston Street Prescot
Opening hours

Mon – Weds: Closed

Thurs – Fri: 17:00 – 22:00 pm

Sat: 10:00 – 12:00 / 14:00-22:30

Sun: 10:00 – 12:00 / 14:00-19.00